ISO 22000:2018 Food Safety Management System
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ISO 22000:2018 Food Safety Management System
[ Certification Information ]
ISO 22000:2018 is a standard to ensure that food is safety at the point of human consumption, organization in the food chain regulates the requirements about a food safety management system to manage food safety hazards.
[ Estimated Effectiveness of ISO 22000:2018 ]
- • Helps improve relationships with stakeholders.
- • Understand the impact of legal and regulatory requirements on businesses and clients and enable compliance testing through internal audits and management reviews.
- • Ensure higher levels of consistency and traceability in the product to improve crisis management.
- • Internal harmony and efficiency with other international standards can be enhanced.
- • Helps demonstrate the complete implementation of a management system for a variety of food safety and quality.
- • Prevent food safety accidents in advance while responding to emergencies.
[ System Certification Services from GIC ]
- • ISO 9001
- • ISO 14001
- • ISO 45001
- • ISO 13485
- • ISO 37001
- • ISO 37301
- • ISO/IEC 27001
- • ISO/IEC 27701
- • ISO 21001
- • ISO 22000
- • FSSC 22000
- • ISO 22716
* If you would like to check more detailed information of Management System and other services, please find the attachment.
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GIC_brochure_ISO 22000 EN Rev1.pdf (391.0K)
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- PREVISO 13485:2016 Medical devices - Quality management systems 21.08.11
- NEXTISO 45001:2018 Occupational Health and Safety Management Systems (OHSAS) 21.07.27
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