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ISO 22000:2018 Food Safety Management System

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COMMENT 0 VIEW 1,057TIME DATE 21-08-05 14:12

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ISO 22000:2018  Food Safety Management System
[ Certification Information ]

ISO 22000:2018 is a standard to ensure that food is safety at the point of human consumption, organization in the food chain regulates the requirements about a food safety management system to manage food safety hazards.

[ Estimated Effectiveness of ISO 22000:2018 ]

•  Helps improve relationships with stakeholders.

•  Understand the impact of legal and regulatory requirements on businesses and clients and enable compliance testing through internal audits and management reviews.

•  Ensure higher levels of consistency and traceability in the product to improve crisis management.

•  Internal harmony and efficiency with other international standards can be enhanced.

•  Helps demonstrate the complete implementation of a management system for a variety of food safety and quality.

•  Prevent food safety accidents in advance while responding to emergencies.

[ System Certification Services from GIC ]

•  ISO 9001

•  ISO 14001

•  ISO 45001

•  ISO 13485

•  ISO 37001

•  ISO 37301

•  ISO/IEC 27001

•  ISO/IEC 27701

•  ISO 21001

•  ISO 22000

•  FSSC 22000

•  ISO 22716

* If you would like to check more detailed information of Management System and other services, please find the attachment.

ISO 22000_brochure

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