ISO 22000:2018 is a standard to ensure that food is safety at the point of human consumption, organization in the food chain regulates the requirements about a food safety management system to manage food safety hazards.

•  Helps improve relationships with stakeholders.

•  Understand the impact of legal and regulatory requirements on businesses and clients and enable compliance testing through internal audits and management reviews.

•  Ensure higher levels of consistency and traceability in the product to improve crisis management.

•  Internal harmony and efficiency with other international standards can be enhanced.

•  Helps demonstrate the complete implementation of a management system for a variety of food safety and quality.

•  Prevent food safety accidents in advance while responding to emergencies.

•  ISO 9001

•  ISO 14001

•  ISO 45001

•  ISO 13485

•  ISO 37001

•  ISO 37301

•  ISO/IEC 27001

•  ISO/IEC 27701

•  ISO 21001

•  ISO 22000

•  FSSC 22000

•  ISO 22716

* If you would like to check more detailed information of Management System and other services, please find the attachment.