[ ISO 22000:2018 Requirements ]

These requirements are applicable to all organizations within the food chain, regardless of the organization's complexity and size.

• Scope
• Normative references
• Terms and definitions
• Context of the organization
• Leadership
• Planning
• Support
• Operation
• Performance evaluation
• Improvement

[ Organizations that ISO 22000:2018 can be applied ]

• •  Farms, fish, and dairy farms
• •  Production of meat, fish, and feed
• •  Manufacturer of bread, cereal, drinks, and frozen food
• •  Food service providers, including restaurants, fast-food chains, hospitals, hotels, and business dinners
• •  Food storage and delivery, Food processing machine, additives, raw materials, cleaning and sterilizing products and wrapping paper supplier

[ The importance of ISO 22000:2018 ]

• It allows to establish effective food safety management system management means during the construction process.
• It can gain reliability from clients.
• It can improve employees' sense of responsibility.
• It contributes to improving the sustainability of the business.

[ The necessity of ISO 22000:2018 ]

• •  Client satisfaction is realized through the deliveries that meet clients’ requirements such as quality, safety, and legality.
• •  Reduce operating costs by continuously improving the process and by increasing operational efficiency.
• •  Required programs (programs in PRP and OPRP) and HACCP are combined with the PDCA cycle in ISO 9001 and the efficiency of the food safety management system is increased.
• •  Parallel and integration with the Quality / Environment / Occupational Health and Safety Management System standards are required.
• •  The necessity of integrating the various food-related programs (HACCP, BRC, EUREPGAP, GMP) arises.

[ The effects of ISO 22000:2018 ]

• •  It helps improve relationships with stakeholders.
• •  It allows to understand the impact of legal and regulatory requirements on businesses and clients, and compliance test is possible through internal audits and management reviews.
• •  It can ensure the higher levels of consistency and traceability of the product to improve crisis management.
• •  Internal harmony and efficiency with other international standard systems can be enhanced.
• •  It helps demonstrate the implementation of a complete management system for the variety of food safety and quality.
• •  It can respond to a state of emergency while preventing food safety accidents in advance.

[ GIC / ISO 22000 certification ]

ISO 22000 certification requires that the producer manage the food safety management system overall. It sets global standards for food management processes while complies with the same practices regardless of the firm's physical location or local regulations.

GIC has up-to-date knowledge about the certification scopes of the food field and legal requirements in the major markets around the world. We provide the knowledge and services to support the company’s entire global operation.

And also GIC provides certification services for the Food Safety Management System as a reliable global leader of management system certification with accreditation about ISO 22000:2018 standard from the IAS, the accreditation body of U.S.A.

GIC's auditors are capable of providing effective and thorough audits as an expert with training and related technical qualifications because they have the knowledge and capabilities that meet the needs of your business and implementation and effectiveness of the ISO 22000:2018 food safety management system.